Home to Turkey’s first certified gluten-free kitchen, Mirage Park Resort serves its gluten-free dishes as an open buffet or à la carte.
By filling in the Gluten Allergen form at check-in, you can benefit from our concept and get detailed information.
Mirage Park Resort is Turkey’s first hotel with a gluten-free kitchen open 12 months a year.
For guests on a gluten-free diet and those with coeliac disease, our specially trained chefs prepare 100% gluten-free food in a certified gluten-free kitchen that is completely separate and isolated from our other kitchens.
These dishes are served in a dedicated area of the main restaurant, as an open buffet or à la carte, at breakfast, lunch and dinner.
Göynük Mahallesi Ahu - Ünal Aysal Caddesi No:29 07994 Kemer / Antalya